Ingredients:
Carrot grated ¼ kg
Coconut grated 1 cup
Milk 2 cups
Sugar 1 1/2 cups
Butter 50 gm
Vanilla essence 1/2 teaspoon
Nuts for garnishing
Method:
1.Cook grated carrot,grated coconut and milk together in a pan. When the carrot become tender add sugar and cook till all water content get dried.
2.Add butter to the mixture and mix well.
3.Add vanilla essence and nuts to it.
4.Remove the content to a greased dish.
5.When it get cooled cut the cookies into desired shape.
We can store the cookies for a week by keeping it in a air tight container in fridge.
