Eggless cake

 Ingredients:

Condensed milk                     1/2 tin
Flour                                     1 cup
Baking powder                      1 tsp
Baking soda                          1/2 tsp
Melted butter                        60 ml
Vanilla essence                      1 tsp
Water                                    75 ml


Method:

1. Sieve the flour, baking powder, baking soda together.
2. Mix flour mixture, condensed milk, melted butter, vanilla essence,water and beat well.
3. Pour the mixture into a greased and dusted tin.
4. Bake in a hot oven at 200 degree c for 10 minutes. Then reduce the temperature to 150 degree c and           bake for a further 10 minutes.
5. The cake is ready when it leaves the sides of the tin and is spongy to touch.
6. After removing from oven wait for  1 minute. Invert the tin over a rack and tap sharply to remove.
7. Cool the cake.