Ingredients:
Cornflour 1/2 cup
Egg 1
Black pepper powder 1 tsp
Chicken 1/4 kg
Salt

Garlic (Chopped) 1 tbsp
Tomato sauce 1 1/2 tbsp
Red chilly sauce 1 1/2 tbsp
Black pepper powder 1 tsp
Red chilly ( Crushed) 2 tsp
Cashew nut paste 1 1/2 tbsp
Salt
Butter 3 tsp
Oil To fry
Method:
- Mix cornflour, egg, salt, 1 tsp pepper powder to make a marinade.
- Marinate chicken in it for half an hour.
- Heat oil in a pan and fry the marinated chicken.
- Melt butter in a sauce pan and saute chopped garlic.
- Add sauces, pepper powder, salt, crushed chilly and mix well.
- Add fried chicken and mix until the sauce get coated over the chicken.
- Add cashew paste and mix well.
- serve hot with roti/ghee rice/fried rice.
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