Rusk n Biscuit Pudding

Ingredients:

   

   Unsalted Rusk- 10 Pieces
   For Syrup.
      Sugar              -  1 1/2 Cups
      water               -  2 Cups
      Lemon Juice    -  2-3 Drop
   For Pudding
      Milk                 -  1 ltr
      Flour                - 6 tbsp
      Sugar               - 6 tbsp
      Corn Flour         - 2.5 tbsp
      Vanilla Essence - 3 tsp
       Butter               -  1 tbsp
   For Topping
       Oats Biscuit      -  1 pkt
       Chocolate Biscuit  - 1 pkt


Method:


  For Syrup
      1.Put water and sugar in a saucepan and stir until sugar get dissolved. When the syrup starts boiling,turn down the flame a little. Keep boiling at that heat for at least 20 min more. 5 min later,while the syrup is boiling , add lemon juice.
     2.when the syrup is ready , take  up to 5 min to rest. In the meantime, take a rectangle serving plate and put rusk inside it side by side.
     3. Slowly pour the syrup over the rusk  with the help of a spoon.

      4. On the other hand for pudding , get a deep pot and put milk in it. Then add flour,sugar,corn flour and stir well. Take the mixture on stove, and keep string until thickened. Try not to turn up   the heat of stove. Before taking from the stove, add butter and vanilla essence ,and stir 1 more   min. Turn off the stove, take up to 5 to rest.
      5. Pour the mixture over the rusk and sugar layer.

        6.For topping, powder both the biscuits separately.
        7.Sprinkle oats biscuit and then chocolate biscuit over the dessert.

        8. Cover the desert with a stretch film. Keep it in the refrigerator for 1 night.
            Serve chilled.