Skirt n top

Brocade top with white beads detailing.
White self print Skirt with brocade border and blue stone detailing
Blue dupatta with double border( brocade and self print white cloth)

Rusk n Biscuit Pudding

Ingredients:

   

   Unsalted Rusk- 10 Pieces
   For Syrup.
      Sugar              -  1 1/2 Cups
      water               -  2 Cups
      Lemon Juice    -  2-3 Drop
   For Pudding
      Milk                 -  1 ltr
      Flour                - 6 tbsp
      Sugar               - 6 tbsp
      Corn Flour         - 2.5 tbsp
      Vanilla Essence - 3 tsp
       Butter               -  1 tbsp
   For Topping
       Oats Biscuit      -  1 pkt
       Chocolate Biscuit  - 1 pkt


Method:


  For Syrup
      1.Put water and sugar in a saucepan and stir until sugar get dissolved. When the syrup starts boiling,turn down the flame a little. Keep boiling at that heat for at least 20 min more. 5 min later,while the syrup is boiling , add lemon juice.
     2.when the syrup is ready , take  up to 5 min to rest. In the meantime, take a rectangle serving plate and put rusk inside it side by side.
     3. Slowly pour the syrup over the rusk  with the help of a spoon.

      4. On the other hand for pudding , get a deep pot and put milk in it. Then add flour,sugar,corn flour and stir well. Take the mixture on stove, and keep string until thickened. Try not to turn up   the heat of stove. Before taking from the stove, add butter and vanilla essence ,and stir 1 more   min. Turn off the stove, take up to 5 to rest.
      5. Pour the mixture over the rusk and sugar layer.

        6.For topping, powder both the biscuits separately.
        7.Sprinkle oats biscuit and then chocolate biscuit over the dessert.

        8. Cover the desert with a stretch film. Keep it in the refrigerator for 1 night.
            Serve chilled.

Saucy N spicy chicken

Ingredients:

Cornflour                         1/2 cup  
Egg                                  1      
Black pepper powder      1 tsp
Chicken                           1/4 kg
Salt    
       


Garlic (Chopped)            1 tbsp
Tomato sauce                 1 1/2 tbsp
Red chilly sauce              1 1/2 tbsp
Black pepper powder      1 tsp
Red chilly ( Crushed)      2 tsp
Cashew nut paste           1 1/2 tbsp
Salt
Butter                             3 tsp

Oil                                  To fry


Method:

1. Mix cornflour, egg, salt, 1 tsp pepper powder to make a marinade.
2. Marinate chicken in it for half an hour.
3. Heat oil in a pan and fry the marinated chicken.
4. Melt butter in a sauce pan and saute chopped garlic.
5. Add sauces, pepper powder, salt, crushed chilly and mix well.
6. Add fried chicken and mix until the sauce get coated over the chicken.
7. Add cashew paste and mix well.
8. serve hot with roti/ghee rice/fried rice.

Noodles Pizza

Ingredients:

Butter                              2+2 Teaspoons
Boiled Noodles                 2 Cups
Corn flour                       6-7 Tablespoons
Salt                            To taste
Water                             1/2 Cup
Pizza Sauce                     6 Tablespoons
Mozzarella Cheese          25 gm.
Onions(Chopped             2 Tablespoons
Capsicum(Chopped)       1 Tablespoons
Tomato(Chopped)          2 Tablespoons
Chicken(Cooked)           1/2 Cup


Method:

1. Heat butter(2 Teaspoons) in a pan.
2. Put boiled noodles in it and give them the shape of a Pizza base.
3. Meanwhile, mix corn flour , salt and water in a bowl and pour it over the noodles.
4. Spread butter(2 Teaspoons) and pizza sauce over the noodles.
5. Top the noodles  base with cheese, onions,capsicum,tomato and chicken pieces.
6. Top the pizza with more cheese.
7. Cover the pan and cook it for 3-5 minutes(until the cheese melts).

Carrot cookie

         Ingredients:   
         
Carrot grated ¼ kg
Coconut grated            1 cup
Milk    2 cups
Sugar  1 1/2 cups
Butter 50 gm
Vanilla essence             1/2  teaspoon
Nuts                             for garnishing


        Method:

        1.Cook grated carrot,grated coconut and milk together in a pan. When the carrot become tender               add sugar and cook till all water content get dried.
        2.Add butter to the mixture and mix well.
        3.Add vanilla essence and nuts to it.
        4.Remove the content to a greased dish.
        5.When it get cooled cut the cookies into desired shape.

We can store the cookies for a week by keeping it in a air tight container in fridge.

Potato Kurkure

Ingredients:

Gram flour                                           3 tbsps
Chilly powder                                      1/2 tsps
Turmeric powder                                 1 pinch
Garam masala                                      1/4 tsps
Potato (Sliced in french fries shape)      2  
Salt
Water
Bread crumbs


Method:

1. Mix  all ingredients except bread crumbs and oil.
2. Coat the potato pieces with bread crumbs.
3. Heat oil in a pan and fry the potatoes.
4. Serve with tomato ketchup .

Eggless cake

 Ingredients:

Condensed milk                     1/2 tin
Flour                                     1 cup
Baking powder                      1 tsp
Baking soda                          1/2 tsp
Melted butter                        60 ml
Vanilla essence                      1 tsp
Water                                    75 ml


Method:

1. Sieve the flour, baking powder, baking soda together.
2. Mix flour mixture, condensed milk, melted butter, vanilla essence,water and beat well.
3. Pour the mixture into a greased and dusted tin.
4. Bake in a hot oven at 200 degree c for 10 minutes. Then reduce the temperature to 150 degree c and           bake for a further 10 minutes.
5. The cake is ready when it leaves the sides of the tin and is spongy to touch.
6. After removing from oven wait for  1 minute. Invert the tin over a rack and tap sharply to remove.
7. Cool the cake.